"Ghost light" is a theatre term for the lamp left centre stage at the end of the night. Some say it's to ward off ghosts, some say it's to keep the ghosts company. Practically, it ensures a safe return for the first technician opening in the morning.
What do you make?
All we do is croissants!
Everything we do is handmade by our bakers in-house. Because of the extremely labour-intensive nature of croissants (we are always working 3 days ahead!), once we're sold out for the day, we're sold out!
What allergy/dietary options do you have?
We always try to make our product accessible to everyone, no matter their restrictions. We offer the following:
- Vegan Croissants
- Oat Milk for Drinks
- Gluten-Free Treats (coming soon!)
- Decaf Coffee
We are also a nut-free kitchen (sorry almond croisssant lovers!). While we don't have nuts in the ktichen, we do have ingridents that may have come in contact with nuts such as seame, poppy seeds, coconut oil, sunflower, and raisins.
Where is the best place to park?
What butter do you use?
What is the best way to keep my croissants (if they last that long)?